Coconut Blossom Sugar
Coconut Blossom Sugar
Single Origin & Cold Pressed, exclusively harvested in the Andaman & Nicobar Island
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Sustainably sourced from the coastal palms of Tamil Nadu, misobo’s Coconut Sugar is nature’s gentle alternative to refined sweetness. Each batch is gently simmered to preserve its natural minerals, golden hue and delicate caramel sweetness.
Certified by Indocert, bringing warmth and soul to everything it touches- capturing the essence of slow, island-inspired living.
The Process
The Process
Our coconut sugar is derived from the nectar of coconut palm blossoms — carefully tapped, slow-heated, and crystallised without chemicals or refining. The process preserves essential minerals like iron, zinc, potassium, and magnesium, along with natural antioxidants and inulin (a prebiotic fibre that supports gut health).
Every batch is produced using traditional, low-impact methods, ensuring purity and sustainability at every step.
Our Edge
Our Edge
Unlike mass-produced refined sugars that are just empty calories, misobo’s coconut sugar is:
◆ Organic & Unrefined - Free from additives, preservatives or bleaching agents.
◆ Sustainably Tapped - Our partner farms in Tamil Nadu practice mindful harvesting to protect the palms and local biodiversity.
◆ Low Glycemic Index (GI ~35) - A slower energy release makes it a healthier choice for everyday sweetness.
◆ Rich in Minerals - Retains trace nutrients often lost in refined sugar processing.
Redefine how you sweeten your
Redefine how you sweeten your
◆ Bakery- Cakes, Cookies and Desserts that need a deep, caramel finish.
◆ Drinks- Coffee, Matcha, Herbal Teas and Kadha.
◆ Indian Sweets- Laddoos, Kheer, Halwa - reimagined with a healthy twist.
◆ Global Cuisines- Thai, Indonesian and Japanese dishes that celebrate umami sweetness.
◆ Everyday Items- Replace refined sugar spoon-for-spoon in any recipe.
For little ones - a kinder start to sweetness
For little ones - a kinder start to sweetness
Introducing sweetness to babies and toddlers can feel overwhelming — but nature offers gentler options.
misobo Coconut Sugar is a wholesome choice when your child begins exploring solid foods (post pediatric recommendation), thanks to its unrefined nature and natural mineral content.
Here’s why parents love it:
◆ Low Glycemic Impact - Releases energy slowly, preventing sudden sugar spikes and crashes.
◆ Naturally Rich in Minerals - Contains trace amounts of iron, potassium, and zinc - nutrients often missing in refined sugars.
◆ No Chemicals, No Bleaching- Free from additives, preservatives, and artificial colours - just clean, caramel-kissed sweetness from the palm blossom.
◆ Mild, Comforting Flavour- A gentle caramel note that complements porridges, purees, fruit compotes, milk-based dishes, and early toddler snacks.
◆ Easier Transition to Healthy Eating Habits - Helps establish a palate that doesn’t rely on sharp, refined sweetness.
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